Natalie Garcia

The Accelerated Bachelor’s/Master’s Pathways provide opportunities for highly qualified FIU students to complete both their undergraduate degree and a corresponding master’s degree in as fast as 5 years. Participants in these pathways can enroll in multiple graduate level courses during their senior year that will then count towards both the bachelor’s and the master’s degree requirements. Students who successfully complete this pathway can graduate from the master’s up to a year early.

Create professional, to-scale event diagrams in minutes, thanks to the world’s largest collection of interactive supplier floor plans. Our solution allows you complete flexibility by providing table templates - edit multiple tables at once, add or remove individual tables with a click, and much more.
Provide exceptional service by accounting for all your attendees’ needs — including meal preferences, VIP status and seating assignments. Eliminate miscommunication with your vendors and venues… Show more

Create professional, to-scale event diagrams in minutes, thanks to the world’s largest collection of interactive supplier floor plans. Our solution allows you complete flexibility by providing table templates - edit multiple tables at once, add or remove individual tables with a click, and much more.
Provide exceptional service by accounting for all your attendees’ needs — including meal preferences, VIP status and seating assignments. Eliminate miscommunication with your vendors and venues using real-time collaboration. Ensure that your event design vision is executed properly with instant updates across everyone working in your event diagram. Impress your vendors and other critical stakeholders by providing customized hard copy event plans. Our event diagrams allow you to share critical information fast with your teammates, all in a single PDF file. Show less

The Hospitality and Tourism Management program develops students' abilities in business, leadership, communications, and interpersonal skills with an emphasis on the unique skills needed for management in the hospitality industry.
Hospitality law and marketing, financial management, tourism industry

The Business Operations Certificate is designed to train individuals to assume management or supervisory positions in business, industry, and government. It provides basic skills in a broad range of business functions including management and business communications.

A comprehensive training program for immediate entry into hot jobs while gaining credits towards an Associate's degree.

The Associate of Science degree in Culinary Arts Management emphasizes the development of practical culinary and management skills.

The Business Management Certificate is designed to train individuals to assume management or supervisory positions in business, industry, and government. It provides basic skills in a broad range of business functions including management and business communications.

A comprehensive training program for immediate entry into hot jobs while gaining credits towards an Associate's degree.

The Accounting Technology Certificate is designed for students who intend to seek employment in the accounting field and for those who are presently employed in accounting and desire advancement.

A comprehensive training program for immediate entry into hot jobs while gaining credits towards an Associate's degree.

The Business Specialist Certificate is designed to train individuals to assume management or supervisory positions in business, industry, and government. It provides basic skills in a broad range of business functions including management and business communications.

A comprehensive training program for immediate entry into hot jobs while gaining credits towards an Associate's degree.

A comprehensive training program for immediate entry into hot jobs while gaining credits towards an Associate's degree.

A comprehensive training program for immediate entry into hot jobs while gaining credits towards an Associate's degree.

The Professional Culinary Arts & Hospitality program prepares students for employment as pastry, restaurant, hotel and resort cooks, in addition to basic management positions in the Commercial Foods industry. Prior to graduation. National Commercial Foods Certifications are offered in Sanitation, Nutrition, and Hospitality Supervision in an on-line environment for ACF Certification. Students learn the industry standards to be successful in Dining Room Services, Food Production, Garde-Manger… Show more

The Professional Culinary Arts & Hospitality program prepares students for employment as pastry, restaurant, hotel and resort cooks, in addition to basic management positions in the Commercial Foods industry. Prior to graduation. National Commercial Foods Certifications are offered in Sanitation, Nutrition, and Hospitality Supervision in an on-line environment for ACF Certification. Students learn the industry standards to be successful in Dining Room Services, Food Production, Garde-Manger, and Baking and Pastries. Garde-Manger offers instruction in cold food preparation, centerpieces, charcuterie, and principles of service for commercial food production. Baking and Pastries span the art of dessert creation, from gelatins, puddings, paté, brioche, puff pastry, chiffons, cake decorating and wedding cakes. Instruction includes Commercial Foods management, beverage service, controls, purchasing/receiving, hands-on computer procedures utilizing specific software. Show less

The Foodservice Management Professional® (FMP®) credential represents excellence across the industry and recognizes exceptional managers and supervisors who have achieved the high level of knowledge, experience and professionalism that is most valued by our industry. It signifies a professional's mastery of competencies to potential employers, but it's also an important tool that helps the industry recruit, retain and reward qualified employees.

Center for Professional Development at Keiser University
- Business Reports
- Project Management

How to Manage Projects, Priorities and Deadlines

The Essentials of Communicating with Diplomacy and Professionalism

Certified equivalent of 2 college credits in Business, Accounting and Payroll

Certified equivalent to 1 college credit in Computer Operations

Understanding Personnel Law

Management Effectiveness

Computer Science, Accounting, Business Management, Business Law, Economics

Academic Scholarship recipient
Advanced Placement Classes

The FMP credential recognizes students as having the academic and practical knowledge they need to succeed in the restaurant, foodservice, and hospitality industry